Ramin's Pizza-dough Calculator

Original 24-hour 100% Biga Recipe

Planned Date to Eat

Time

Portions balls

Portion Size g

Hydration %

Salt %

Final Result:

Step 1 - Make the biga pre-ferment:

Shake/mix thoroughly in airtight container.
Refrigerate for 16-24 hrs (until the time below, depending on when you started)

Step 2 - Final Mix:

Dissolve salt in water
Add remaining yeast and slowly add water+salt solution to the fermented biga, and continue to the final steps
Mix all together in mixer (thoroughly). Form into ball.
Leave at room temperature for 30 min.

Step 3 - Final Proof

Split by portion weight and form into balls
Cover let rest another 2-4 hours

Dough should be smooth on the surface, bounce back when poked, and pass the windowpane test.

Step 4 - Prepare and bake

Form pizza bases and bake!